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The Barrel #017
The Blood of Hercules, AI in wine buying and the attitudes towards sulphites 🦁
May 18, 2023
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Seb and Alex 🍷
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The Barrel #016
The Bordeaux Futures, the logistics of bottling and the heavy Alicante Bouschet 🚚
May 12, 2023
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Seb and Alex 🍷
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The Barrel #015
Rocket-protection against hail, Hong Kong's auctions, and the saviours of Arneis 🚀
May 5, 2023
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Seb and Alex 🍷
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The Barrel #001
Jan 24, 2023
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Seb and Alex 🍷
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The Barrel #005
Feb 21, 2023
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Seb and Alex 🍷
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The Barrel #005
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The Barrel #016
May 12, 2023
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Seb and Alex 🍷
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The Barrel #010
Mar 28, 2023
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Seb and Alex 🍷
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The Barrel #011
Apr 5, 2023
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Seb and Alex 🍷
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The Barrel #012
Apr 13, 2023
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Seb and Alex 🍷
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The Barrel #014
France's unauthorised grape, how we got to 10,000 varietals, and the monopoly market for wine in Sweden! ⛔
Apr 27, 2023
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Seb and Alex 🍷
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The Barrel #013
How TV is influencing which wines we drink, old aged vines, and Spain's lesser known Bobal 📺
Apr 20, 2023
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Seb and Alex 🍷
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The Barrel #012
The accidental discovery of Pinotage, urban wineries, and Georgia's wine history 🇬🇪
Apr 13, 2023
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Seb and Alex 🍷
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The Barrel #011
Reduced alcohol wines, the whites of Argentina and a history lesson on Champagne 🇦🇷
Apr 5, 2023
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Seb and Alex 🍷
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The Barrel #010
Wine meets forensics, a bold gold grape and a noble fungus💉
Mar 28, 2023
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Seb and Alex 🍷
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The Barrel #009
Dead yeast cells as a secret ingredient, France's oversupply of red wines and the onomatopoeic Piquepoul of France 🍞
Mar 21, 2023
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Seb and Alex 🍷
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The Barrel #009
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The Barrel #008
A cosmologist's approach to wine growing, Chilean Carmenere, and behavioural economics meets wine 🇨🇱
Mar 14, 2023
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Seb and Alex 🍷
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The Barrel #007
The greatest wine heists in history, Sardinia's Vermentino and the viruses infecting our vines 💰
Mar 8, 2023
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Seb and Alex 🍷
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The Barrel #006
The man with the million dollar nose, Mourvèdre and how to store your best bottles 👃
Feb 28, 2023
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Seb and Alex 🍷
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